By Anthony Kalliopi


Organic food is often misunderstood by people. Many think it will magically have extra vitamins or minerals, and that consuming organic foods will keep you from becoming obese. These thoughts are anything but true, and are certainly not the reason why eating organic food makes a difference.

It's simple, really. The foods themselves might not be any healthier, but that's not the point. It's not that they're putting more good things into your body - it's that organic foods keep more bad things out.

Our livers - our main detox organs - are now overworked from the huge amounts of toxins we put in not only from our food, but also from the air we breathe and the clothes we wear.

Many now think that because your liver is so busy dealing with this huge toxic load, it can't do one of its main jobs, which is to burn fat. The idea is that this is could partly be responsible for the massive increase in obesity. If the liver is too busy removing toxins from your system, then it has no time to help your body burn fat for energy.

Now, these chemicals are bad enough alone, but when the pesticides, preservatives, and high-heat of pasteurization all come together to create a processed food product, they make new and completely untested chemicals that wreak havoc on your body.

When you stop putting all these bad things into your body, you'll find that your body actually has the time and ability to HEAL itself. So while the food itself may not have any inherent health benefits beyond regular food, it can indeed help you be healthier.

Once that happens, your body gets back on track, and amazing things start to happen. You'll have more energy, your skin will be clearer, even the whites of your eyes will be whiter. You'll have more calmness of mind, and hopefully you'll end up with a whole new lease on life. All from eating foods produced the new-old-fashioned way.




About the Author:



0 comments:

Post a Comment