By Lonnie MacHen


Lately, you might have been hearing a lot about quinoa and wondering what all the fuss is about. This is a delicious meal that's been known as both a "super food" and a "super grain". A relative newcomer in the United States, this seed is rapidly developing in popularity because it is not only seems good but is also so good for you!

It is particularly ideal for vegetarians as it has all 9 of the amino acids that we will need. This makes it one of the few plant-based food items that can be regarded a whole source of protein. It's a great source of lysine, which is not obtained in many other vegetarian meals. Our bodies utilize lysine to repair cells.

In addition to being a great supply of protein, it is also filled with the good kind of carbs. Low glycemic carbohydrates burn gradually and can actually assist you maintain your cravings away.

This is also a good supply of nutritional supplements. The magnesium in quinoa makes it ideal for migraine sufferers. Magnesium has been shown to relax the blood vessels. Investigation has shown that migraine endures who increase their ingestion of magnesium suffer from less migraines. Also seen in these tiny seeds are calcium, manganese, iron, copper and riboflavin.

Though you could have never heard of quinoa, it's been harvested for nearly 6,000 years. It was a staple in the Incan diet plan and has been known as the "gold of the Incas". It grows well in the rocky Andes mountains, but is now grown in the western world as well.

The surface of this super food is covered with a bitter ingredient known as saponin. It's so soapy that Incans used to utilize the exact same water that they washed it with to have a bath in! The goal of saponin is to guard the plant while it grows. It keeps away birds, pests and helps prevent such disease. Nevertheless, saponin is very bitter and may also lead to digestive soreness. For this cause, the seeds must be rinsed prior to preparing. Some people prefer to soak up it before they rinse it, but as long as you wash diligently for 5 minutes, you don't have to soak up the seeds.

Quinoa can be purchased in several large supermarkets. Additionally, you can buy it at a health food store in bulk containers or you can purchase it online. Why don't you try out it now?




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